SWEET AND SPICY HOLIDAY MIXED NUTS

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Make and share this Sweet and Spicy Holiday Mixed Nuts recipe from Food.com.

Provided by MARIA MAC

Categories     Lunch/Snacks

Time 1h

Yield 4 cups

Number Of Ingredients 9

2 large egg whites
2 teaspoons water
1/2 cup sugar
1/2 teaspoon ground cinnamon
1 tablespoon pumpkin pie spice
1/4 teaspoon kosher salt
1 pinch cayenne pepper
1 tablespoon unsalted butter
4 cups salted mixed nuts (roasted, preferably without peanuts)

Steps:

  • Oven 250.
  • Whisk eggs and water until frothy. Stir in nuts. Mix well. Stir in remaining ingredients. Mix well. Spread nuts on lightly buttered cookie sheet. Bake until dry, about 45 minutes. Cool and break into chunks. (Can be made ahead and kept in an airtight container for 3 days.).

Nutrition Facts : Calories 950.2, Fat 73.6, SaturatedFat 11.4, Cholesterol 7.6, Sodium 1090.8, Carbohydrate 61.1, Fiber 12.7, Sugar 31.5, Protein 25.6

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