SWEET AND SOUR SALAD
The ramen noodle and walnut topping makes this green salad a crunchy delight! I never have leftovers!
Provided by julia3
Categories Salad Vegetable Salad Recipes
Time 13h50m
Yield 7
Number Of Ingredients 10
Steps:
- Whisk together the oil, sugar, vinegar and soy sauce. Make at least a day ahead and refrigerate.
- Melt butter in a frying pan over medium heat. Add crushed noodles and walnuts; toast until warm.
- In a salad bowl, combine the Romaine, broccoli, and green onions. Add the dressing, toss and sprinkle with ramen and walnut mixture.
Nutrition Facts : Calories 575.5 calories, Carbohydrate 33 g, Cholesterol 17.5 mg, Fat 49.6 g, Fiber 4.2 g, Protein 5.3 g, SaturatedFat 9.4 g, Sodium 240.6 mg, Sugar 23.9 g
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