SWEET AND SOUR PICKLED VEGGIES

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Sweet and Sour Pickled Veggies image

Sweet pucker power

Provided by barbara lentz

Categories     Vegetables

Time 20m

Number Of Ingredients 9

3 medium zucchini peeled and sliced
3 medium yellow squash peeled and sliced
1 large red bell pepper seeded and thinly sliced
1 medium red onion sliced
4 c white vinegar
1 c sugar
1/2 c extra virgin olive oil
3 tsp salt
6 clove garlic minced

Steps:

  • 1. Place the vegetable into 3 quart jars.
  • 2. In a saucepan combine the remaining ingredients. Cook just until the sugar has dissolved. Pour over vegetables and place on the lids.
  • 3. Leave sit at least 4 hours. Turning the jars over every half hour. Store in fridge. The next day drain and place the veggies in a container covered in the fridge. Don't leave them in the brine to long because the longer they are in the brine the stronger they become.

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