SWEET AND SOUR GERMAN SPINACH

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Sweet and Sour German Spinach image

Make and share this Sweet and Sour German Spinach recipe from Food.com.

Provided by Marla in TX

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 slices breakfast bacon, not maple bacon
1 (10 ounce) package frozen spinach (defrosted)
1/4 small onion, chopped
1 egg
1/4 cup sugar
2 tablespoons white vinegar

Steps:

  • Fry bacon in medium skillet until almost crisp.
  • Fry onion in bacon grease until soft.
  • Remove onion and bacon from grease.
  • Place spinach in grease, stirring until hot.
  • Return onion and bacon to skillet.
  • Mix sugar and vinegar.
  • Beat egg then mix with vinegar and sugar.
  • Pour over spinach.
  • Cook 2-5 minute.
  • Salt to taste.

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