SWEET AND SOUR DUCK SAUCE BRISKET

Sweet and Sour Duck Sauce Brisket image

This recipe calls for Saucy Susan brand sauce but any Chinese duck sauce should suffice. From Cooking More Creatively.

Provided by Oolala

Categories Roast Beef

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 6

Previous Next

Ingredients

4 -5 lbs beef brisket
1 cup water
1 (1 1/4 ounce) onion soup mix
4 tablespoons garlic powder
2 tablespoons paprika
1 cup Chinese duck sauce, Saucy Susan brand is nice

Steps:

Cover bottom of Dutch oven with water and soup mix.
Mix the garlic powder and paprika into into the duck sauce.
Using the mixture like a glaze, coat the meat, all over. Place the brisket in the Dutch oven and cover.
Bake at 350 degrees for 2 hours. Remove and slice after it cools a bit and return the meat and sauce to the oven for another hour.

Nutrition Facts : Calories 1080.3, Fat 81.4, SaturatedFat 32.5, Cholesterol 221.1, Sodium 948.1, Carbohydrate 30.7, Fiber 2.2, Sugar 2.8, Protein 53.4