SWEET AND SOUR CHICKEN WITH ORANGES RECIPE

Sweet And Sour Chicken With Oranges Recipe image

Provided by á-174942

Number Of Ingredients 13

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MANDARIN MARINADE:
2/3 pound boneless skinless chicken breasts
2 tablespoons soy sauce
1 tablespoon shao hsing wine or dry sherry
2 teaspoons cornstarch
2 teaspoons vegetable oil
COOKING:
2 tablespoons oil
1/2 cup sliced water chestnuts
1/3 cup sweet and sour sauce
1/4 teaspoon crushed red pepper
1 can mandarin oranges - (11 oz) drained
3 green onions cut 2" slivers

Steps:

Combine marinade ingredients in a medium bowl. Remove skin from chicken and cut meat into bite-sized pieces. Place in the bowl with the marinade and set aside. Place a wok or large skillet over high heat until hot. Add oil, swirling to coat sides of pan. Add chicken; stir-fry for 2 minutes or until chicken turns opaque. Add water chestnuts, sweet and sour sauce and crushed red pepper; cook for 1 minute. Gently stir in half of the mandarin oranges and half of the green onions. Transfer to a serving platter. Garnish with remaining mandarin oranges and green onions. This recipe yields 2 servings.