SWEET AND SOUR CHICKEN USING ITALIAN DRESSING AND APRICOT JAM
Got this recipe from a roommate and have received countless compliments in dinner groups. When I'm cooking for dinner group (a lot of people), sometimes I use a 16-ounce bottle Italian dressing with an 18-ounce jar of apricot jam.
Provided by satoukum
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Heat oil in a large skillet over medium-high heat. Brown chicken breasts on both sides, about 2 minutes per side.
- Combine apricot jam, Italian-style salad dressing, and dried onions together in a bowl. Place browned chicken in a baking dish and pour jam mixture over the chicken; bake for 15 minutes. Add the pineapple, chopped onion and chopped red bell pepper; continue baking until chicken is cooked through and no longer pink inside, another 15 minutes. Serve over cooked rice.
Nutrition Facts : Calories 574.3 calories, Carbohydrate 82.7 g, Cholesterol 60.8 mg, Fat 16.2 g, Fiber 2.6 g, Protein 26.9 g, SaturatedFat 2.8 g, Sodium 726.9 mg, Sugar 40.7 g
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