SWEET-AND-SOUR CABBAGE

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Sweet-and-Sour Cabbage image

A sprinkling of herbs or spices will make your favorite vegetables even more delicious.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 50m

Number Of Ingredients 7

2 tablespoons olive oil
2 pounds red cabbage (about 1 small head), halved, cored, and cut into 1/2-inch chunks (10 cups)
1 can (8 ounces) crushed pineapple in juice
3 tablespoons light-brown sugar
1/4 cup red-wine vinegar
Coarse salt and ground pepper
1/3 cup snipped fresh dill

Steps:

  • In a Dutch oven (or other 5-quart pot), heat oil over medium-low heat. Add cabbage, pineapple, sugar, and vinegar; stir to combine. Season with salt and pepper. Cover; cook, stirring occasionally, until cabbage has wilted (but is not mushy), about 35 minutes.
  • Remove from heat; stir in dill. Serve hot or at room temperature.

Nutrition Facts : Calories 136 g, Fat 5 g, Fiber 3 g, Protein 2 g

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