SWEET AND SOUR .... ANYTHING!
This recipe was given to my grandfather from a Chinese restaurant owner! We have always used it with pork button ribs but I am certain would be awesome with any type of pork or chicken.
Provided by ukichix
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Fry chops, ribs or chicken, then place in casserole dish.
- Top with veggies (chopped into big chunks).
- Add soy sauce and 1 cup water to pan.
- In a small pot - boil vinegar, water and sugar for 10 minutes Then add to soy sauce/water in pan.
- Combine cornstarch and water - add to liquid in frying pan and heat to thicken.
- Pour sauce over pork/veggies.
- Cover and bake 350°F for 1 hour.
- Serve over rice.
Nutrition Facts : Calories 493.6, Fat 14.4, SaturatedFat 5, Cholesterol 75, Sodium 1103.3, Carbohydrate 65.2, Fiber 2.2, Sugar 54, Protein 25.5
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