SWEET AND SAVORY GRILLED CORN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sweet and Savory Grilled Corn image

Provided by Kardea Brown

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

4 ears corn, husked
1 stick (8 tablespoons) salted butter, softened
1 tablespoon garlic powder
1 tablespoon chopped fresh parsley
1 tablespoon sugar
Pinch kosher salt

Steps:

  • Preheat a grill for cooking at medium-high heat.
  • Add the corn to the hot grill and cook, turning frequently, until slightly charred all over, about 10 minutes total.
  • For the sweet garlic butter, combine the butter, garlic powder, parsley, sugar and salt in a small serving bowl and mix until together until well combined. Spread over the warm corn before serving.

There are no comments yet!