Make and share this Sweet and Savory Brisket recipe from Food.com.
Provided by Kelly
Categories Meat
Time 8h15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place half of the brisket in crock-pot.
- In a bowl, combine the ketchup, jelly, soup mix and pepper - spread half over meat. Top with the remaining meat and ketchup mixture.
- Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juices.
Nutrition Facts : Calories 690.1, Fat 53, SaturatedFat 21.2, Cholesterol 145.1, Sodium 822.9, Carbohydrate 17.6, Fiber 0.5, Sugar 13.1, Protein 34.5
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