SWEET AND SALTY DIPPED PRETZELS

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Sweet and Salty Dipped Pretzels image

Craving a sweet and salty snack? Try dipped pretzels rolled in crunchy cereal and coconut or nuts.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 50m

Yield 16

Number Of Ingredients 4

1/2 cup Cocoa Puffs™, Reese's Puffs® or Trix™ cereal
1/2 cup coconut (toasted), chopped peanuts or sunflower nuts
6 oz vanilla- or chocolate-flavored candy coating (almond bark), cut into pieces
16 (7-inch) pretzel rods (from 12-oz package)

Steps:

  • Line cookie sheet with waxed paper.
  • Coarsely crush cereal. Mix cereal and coconut on another sheet of waxed paper.
  • Place candy coating in 1-cup microwavable measuring cup. Microwave uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted.
  • Dip each pretzel halfway into almond bark; allow excess to drip off. Roll in crushed cereal mixture. Place on cookie sheet. Let stand until set, about 30 minutes.

Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Pretzel, Sodium 200 mg, Sugar 9 g, TransFat 0 g

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