SWEET AND MOIST BUTTERMILK CORNBREAD

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Sweet and Moist buttermilk cornbread image

I love this recipe, this corn bread is sweet and moist. I have never had it fall apart. So yummy! serve warm with real butter

Provided by Gail Herbest

Categories     Sweet Breads

Time 45m

Number Of Ingredients 8

1/2 c butter
2/3 c white sugar
2 medium eggs
1 c buttermilk
1/2 tsp baking soda
1 c cornmeal
1 c all purpose flour
1/2 tsp salt

Steps:

  • 1. preheat oven to 375 degrees, grease an 8 inch square pan
  • 2. Melt butter in a large skillet. Remove from heat and stir in sugar. quickly add eggs and beat until well blended.
  • 3. combine buttermilk and baking soda and stir into mixture in pan. stir in cornmeal,flour, and salt until well blended and few lumps remain. Pour into prepared pan
  • 4. Bake in the preheated oven for 30 minutes or until toothpick inserted into middle comes out clean. do not over bake

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