SWEET AND CRUNCHY DELI-STYLE PICKLES RECIPE | NO CALORIE SWEETENER & SUGAR SUBSTITUTE | SPLENDA SWEETENERS
For this homemade deli-style condiment, fresh cucumbers are pickled in vinegar and flavored with fresh ginger, jalapenos and garlic. To achieve the best flavor and sweetness, refrigerate jarred pickles for 4 to 5 days.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Place cucumber spears in a clean 1-quart canning jar.
- In a saucepan, combine remaining ingredients. Simmer until sweetener and salt dissolve.
- Pour warm brine over cucumbers to fill jar.
- Cover and refrigerate for 4-5 days before serving. Pickle flavor deepens over time.
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