SWEET ACORN SQUASH AND APPLE SOUP

Sweet Acorn Squash And Apple Soup image

Served hot or delicious served cold with a dollop of yogurt. Garnish with a Nip of Cream Sherry swirled into the soup just before serving and then top with garnish.

Provided by Rita1652

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 small onion, diced
1 acorn squash, peel seeded
1 carrot, peeled and sliced
1 tablespoon olive oil
1 tablespoon butter
1 1/2 cups apple juice
2 cups vegetarian broth or 2 cups chicken broth
1 apple, peeled cored,and chopped
1/2 cup heavy cream
salt
white pepper
1/2 teaspoon cinnamon
1 pinch of fresh grated nutmeg
1 teaspoon brown sugar or 1 teaspoon maple syrup
yogurt or sour cream (to garnish)
grated nutmeg (to garnish)

Steps:

Saute the onion,carrot, and squash in the butter and oil for 2 minutes.
Add the apple juice, chicken stock, apple and seasoning.
Cook until vegetable are tender,add heavy cream, warm, then puree in blender.
Serve warm or cold with yogurt on side.
Garnish with grated nutmeg.

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