SWEDISH YELLOW SPLIT PEA SOUP WITH HAM

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Swedish Yellow Split Pea Soup with Ham image

This yellow split pea soup has fresh ginger to give it a bright flavor. Use the best ham you can find to get the most flavor.

Provided by @MakeItYours

Number Of Ingredients 10

3 cups yellow split peas (about 1 1/2 pounds)
4 cups reduced-sodium chicken broth
4 cups water
2 cups diced yellow onion
1 cup diced carrot
1 cup finely diced celery
8 ounces ham, trimmed and diced
1 tablespoon minced fresh ginger
1 teaspoon dried marjoram
Freshly ground pepper to taste

Steps:

  • Place split peas in a medium bowl. Wash with cold water until the water runs clear; drain and spread in a 5- to 6-quart slow cooker.
  • Add broth, water, onion, carrot, celery, ham, ginger and marjoram to the slow cooker. Stir to combine.
  • Cover and cook for 5 hours on High or 7 to 8 hours on Low. Season with pepper.
  • Tips: Make Ahead Tip: Prep carrots, celery, ginger and dice ham; refrigerate in separate containers. Equipment: 5- to 6-quart slow cooker

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