This yellow split pea soup has fresh ginger to give it a bright flavor. Use the best ham you can find to get the most flavor.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Place split peas in a medium bowl. Wash with cold water until the water runs clear; drain and spread in a 5- to 6-quart slow cooker.
- Add broth, water, onion, carrot, celery, ham, ginger and marjoram to the slow cooker. Stir to combine.
- Cover and cook for 5 hours on High or 7 to 8 hours on Low. Season with pepper.
- Tips: Make Ahead Tip: Prep carrots, celery, ginger and dice ham; refrigerate in separate containers. Equipment: 5- to 6-quart slow cooker
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