SWEDISH TEA

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Swedish Tea image

In the early 1950's my grandmother made this tea for me, it is still my favorite! Sweet and tangy, a real treat when the weather is in the 90's and good warmed during the freezing winter time. Enjoy! A big thanks to Grandma Prescott

Provided by Kendra Jeans Kitchen

Categories     Beverages

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

1 tablespoon loose orange pekoe tea leaves
2 cups water
1 cup sugar
1 lemon
6 cups water

Steps:

  • In a large saucepan add 1 tablespoon Lipton orange pekoe loose tea to 2 cups of water.
  • Bring mixture to a low boil,.
  • Add 1 cup of sugar and the juice of 1 lemon.
  • Slice lemon pieces and add to mixture.
  • Stir to help sugar dissolve, then turn the heat to low.
  • Cover saucepan with a lid and simmer for 20 to 25 minutes. Do not boil.
  • Strain tea mixture well and add enough water to make 1/2 gallon of tea.
  • Note:.
  • I usually triple this recipe. I divide the concentrate and refrigerate or freeze two 1/3 portions for later use. I just add water as directed above.

Nutrition Facts : Calories 131.8, Sodium 10, Carbohydrate 34.2, Fiber 0.3, Sugar 33.5, Protein 0.1

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