SWEDISH STEAK TARTARE

Swedish Steak Tartare image

Provided by Robert Farrar Capon

Time 10m

Number Of Ingredients 7

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Ingredients

1 pound top-quality lean beef, chopped fine (see note)
4 tablespoons capers, chopped
Salt to taste
1 raw egg yolk
2 medium-size cold boiled potatoes, cut into small dice
2 medium-size cooked beets, cut into small dice
4 tablespoons red onion, chopped

Steps:

Mix first 3 ingredients together and arrange in flat mound in center of serving plate.
Score pleasing pattern on mound with back of knife blade, make well in middle and slip egg yolk into well.
Garnish edge of plate attractively with remaining 3 ingredients. Serve with knackebrod and butter.

Nutrition Facts : @context http, Calories 171, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 4 grams, Fiber 3 grams, Protein 19 grams, SaturatedFat 2 grams, Sodium 439 milligrams, Sugar 3 grams, TransFat 0 grams