Make and share this Swedish Salad recipe from Food.com.
Provided by littleturtle
Categories Salad Dressings
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Marinate vegetables and egg in French dressing for at least 1 hour, then drain.
- Blend mayonnaise with lemon juice, dill, salt and pepper.
- In a large bowl, stir dressing with vegetables.
Nutrition Facts : Calories 230.1, Fat 17.9, SaturatedFat 2.5, Cholesterol 25.8, Sodium 429, Carbohydrate 16.2, Fiber 2.6, Sugar 7.6, Protein 3.2
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