SWEDISH RUM CAKE - BUNDT

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Swedish Rum Cake - Bundt image

Make and share this Swedish Rum Cake - Bundt recipe from Food.com.

Provided by Shar-on

Categories     Dessert

Time 1h30m

Yield 1 bundt cake

Number Of Ingredients 11

4 eggs
1 3/4 cups sugar
3 teaspoons rum extract
1 teaspoon grated lemon, rind of
2 1/2 cups sifted flour
1 3/4 teaspoons baking powder
2/3 cup milk
2/3 cup butter, melted
1/3 cup sugar
2/3 cup water
2/3 cup rum

Steps:

  • Beat eggs, sugar, rum extract and lemon peel tog until light and fluffy.
  • Sift tog dry ingredients, add to creamed mixture alternately with milk.
  • Stir in butter.
  • Bake in greased and floured bundt pan at 350 degF for 50-60 minutes or until cake tests done.
  • Cool in pan for 10-15 minutes, then turn out onto serving plate.
  • In saucepan cook tog sugar and water until sugar is dissolved; cool and add rum.
  • Pour over cake.
  • May be served warm or cold.

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