SWEDISH POTATO SAUSAGE
This is an authentic Swedish recipe. My grandmother made this for us during the Holidays.
Provided by Joyce Stone
Categories Beef
Time 45m
Number Of Ingredients 8
Steps:
- 1. Leaving skins on potatoes, grind together first 4 ingredients.
- 2. Add salt, pepper and allspice.
- 3. Hold all in a roaster, mixing well..
- 4. 1# of sausage is roughly 1' of casing. Stuff casings. Freeze or boil in water for approx 45 minutes.
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