SWEDISH POT ROAST

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Swedish Pot Roast image

Make and share this Swedish Pot Roast recipe from Food.com.

Provided by kymgerberich

Categories     One Dish Meal

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 12

2 -3 lbs chuck roast or 2 -3 lbs beef brisket
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon pepper
2 large onions, sliced
1/2 cup brown sugar
1/2 cup red wine vinegar or 1/2 cup cider vinegar
4 bay leaves
salt and pepper, to taste
6 medium potatoes, quartered
6 carrots, cut in bite sized chunks

Steps:

  • Rub the spices on all sides of the meat and brown. You may add oil, if necessary.
  • Add onions, brown sugar, bay leaves, vinegar. Add water to cover the meat. Place veggies on top.
  • Cook overnight on low in the crockpot.

Nutrition Facts : Calories 1003.2, Fat 45.2, SaturatedFat 18.3, Cholesterol 156.5, Sodium 229.5, Carbohydrate 100, Fiber 11.2, Sugar 36.5, Protein 49.8

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