SWEDISH NUTBALLS
Buttery cookies that just melt in your mouth! Every Thanksgiving I have to make like 3 batches and they go soooooo fast! They're great for Christmas goodies as well. They taste great at room temperature, in the fridge, or in the freezer.
Provided by Mandy Soler
Categories World Cuisine Recipes European Scandinavian
Time 55m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, butter, and 5 tablespoons confectioners' sugar together in a bowl until dough is golden; mix in walnuts. Roll dough into marble-sized balls; arrange on a baking sheet.
- Bake in the preheated oven until balls are light golden brown, 10 to 12 minutes.
- Place 6 cups confectioners' sugar in a bowl; roll balls in the confectioners' sugar until completely coated; place balls on a plate to cool completely. Roll balls in the confectioners' sugar a second time.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 42.1 g, Cholesterol 20.3 mg, Fat 14.2 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 5.5 g, Sodium 55.2 mg, Sugar 32.5 g
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