SWEDISH MEAT BALLS

Swedish Meat Balls image

Number Of Ingredients 20

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1/2 cup minced onion
2 tablespoons butter or margarine
1 egg
1/2 cup milk
1/2 cup fresh bread crumbs
1 1/4 teaspoons salt
2 teaspoons sugar
1/2 teaspoon allspice
1/4 teaspoon nutmeg
1 pound ground beef chuck
1/4 pound ground boneless pork shoulder
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SAUCE:
2 tablespoons butter or margarine
3 tablespoons flour
1 teaspoon sugar
1 1/4 teaspoons salt
1/8 teaspoon pepper
1 cup water
3/4 cup light cream

Steps:

In large skillet, sauté onion in 2 tablespoons butter until golden. Meanwhile, in a large mixing bowl, beat egg; add milk and crumbs. Let stand 5 minutes; add salt, sugar, allspice, nutmeg, chuck, pork, and onion. Blend well with fork. Sauce: In same skillet, heat 2 tablespoons butter. Using 2 teaspoons, shape the meat mixture into small balls, about 1/2 to 3/4 inch in diameter. Drop some balls into skillet, and brown well on all sides; remove to warm casserole; repeat until all meat is brown. Then stir flour, sugar, salt, and pepper into fat left in skillet; add water and cream slowly; stir until thickened. If desired, pour gravy into casserole with meatballs and heat thoroughly. The gravy may be served separately, if desired. May be prepared the day before and refrigerated.

Nutrition Facts : Nutritional Facts Serves