SWEDISH MEAT BALLS
These Swedish meat balls are delicious! Don't let the amount of ingredients intimidate you they're not that hard to follow these steps. I serve these over top of buttered egg noodles. The picture was taken with the left overs because I forgot to take a picture before we settled down for dinner , so sorry the picture isn't the best ...LOL
Provided by Karla Everett @Karla59
Categories Beef
Number Of Ingredients 20
Steps:
- In a large mixing bowl combine: eggs,milk,bread crumbs and seasonings ; set aside
- in a skillet saute onions in butter until soft ; Add to egg mixture ; crumble beef and pork over mixture and mix in well.Cover and refrigerate for 1 hr.
- Shape meat mixture into 1-1/2" balls , place on baking sheet. Bake uncovered 350 deg. for 25-30 min. Remove from oven an place in 3 Qt. casserole dish.
- For Sauce: melt butter in sauce pan , stir in flour to make a soft paste , Gradually stir in broth and bring to a boil ; stirring constantly.
- Reduce heat and stir in cream , dill , salt and pepper. If a thicker sauce is desired continue to cook for 10-15 min. longer,stirring occasionally.
- Pour over meat balls ; Bake uncovered for 40-45 minutes or until heated through and bubbly.
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