SWEDISH MASHED POTATO PANCAKES

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Swedish Mashed Potato Pancakes image

Posted for ZWT 6. Not only does this make a great side dish, but you can make the patties half the size as directed so they're perfect for snacks or hors d'oeuvres.

Provided by JackieOhNo

Categories     Potato

Time 40m

Yield 8 pancakes

Number Of Ingredients 10

2 cups water
1/4 cup milk
4 tablespoons butter
1 teaspoon salt
1/2 teaspoon ground cumin
1 teaspoon onion powder
2 1/2 cups instant potato flakes
2 tablespoons chopped fresh parsley
1 egg, beaten
2 tablespoons vegetable oil

Steps:

  • Preheat the oven to 400 degrees. In a large saucepan, combine the water, milk, butter, salt, cumin, and onion powder. As soon as the mixture comes to a boil, remove the saucepan from the heat and add the potato flakes; mix until smooth. Add the parsley and egg and mix again until smooth.
  • Form the mixture into 8 equal-sized patties. Brush both sides with the oil and place on a large nonstick cookie sheet that has been sprayed with nonstick cooking spray. Bake for 25 minutes, turning once halfway through the cooking.

Nutrition Facts : Calories 163, Fat 10.2, SaturatedFat 4.5, Cholesterol 39.6, Sodium 376.2, Carbohydrate 16, Fiber 1.3, Sugar 0.7, Protein 2.7

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