SWEDISH KRINGLE

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Swedish Kringle image

Delightfully sweet ~ just melts in your mouth!

Provided by Ann Barlament

Categories     Cookies

Number Of Ingredients 14

CRUST
1 c flour
1/2 c butter
1 Tbsp water
FILLING
1 c water
1/2 c butter
1 c flour
3 eggs
1/2 tsp almond extract
FROSTING
1 c powdered sugar
1 Tbsp butter
1/2 tsp almond extract

Steps:

  • 1. Crust: Mix flour, butter and water like you would a pie crust. Place on cookie sheet in 2 long strips, about 3 inches wide.
  • 2. Filling: Bring water and butter to boil, then remove from the fire. Add the flour, add eggs at a time and beat well after each egg. Add vanilla and spread over crust. Bake 350 oven for 50 to 55 minutes.
  • 3. Frosting: Mix powdered sugar, butter and almond extract together. Spread over Kringle while warm. My grandmother always cut these at an angle, in thin strips. Oh SO good!!!

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