SWEDISH CREAM OF MUSHROOM SOUP (CHAMPINJONPURE)

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Swedish Cream of Mushroom Soup (Champinjonpure) image

Make and share this Swedish Cream of Mushroom Soup (Champinjonpure) recipe from Food.com.

Provided by Wildflour

Categories     Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

3/4 lb fresh whole mushroom
2 tablespoons butter
2 tablespoons chopped onions
2 tablespoons flour
1 dash pepper (to taste)
1 teaspoon salt (to taste)
1/2 teaspoon Worcestershire sauce
1 (10 1/2 ounce) can beef consomme
1 1/4 cups milk
1 cup heavy cream
chopped fresh parsley, if desired (to garnish)

Steps:

  • Wipe mushrooms clean with damp paper towel, or rinse under cold water. (Drain).
  • Put butter into saucepan, and add onion and mushrooms, cover, and simmer 5 minutes over med-low heat. You just want to simmer them, not brown them, so stir once or twice and lower heat if necessary.
  • Remove mushrooms and place into blender or food processor.
  • Add flour, seasonings and 1/2 cup consomme.
  • Puree. You will need to scrape down a couple of times.
  • Pour puree back into pan.
  • Add remaining liquids and simmer over low heat stirring til smooth.
  • Serve with warm crusty bread for dipping.
  • Can garnish with chopped fresh parsley if desired.

Nutrition Facts : Calories 350.2, Fat 30.9, SaturatedFat 19.1, Cholesterol 107.5, Sodium 1189.5, Carbohydrate 12.2, Fiber 1.1, Sugar 2, Protein 8.8

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