SWEDISH CREAM

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Swedish Cream image

Make and share this Swedish Cream recipe from Food.com.

Provided by Codychop

Categories     Gelatin

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup sugar
1 (1/4 ounce) envelope unflavored gelatin
2 cups heavy cream
16 ounces sour cream
1 teaspoon vanilla

Steps:

  • Mix together sugar and gelatin, stir in cream and let sit 2 minute.
  • Cook over medium heat 5 minute until gelatin dissolves.
  • Remove from heat and cool.
  • Stir in sour cream and vanilla.
  • Pour into individual dishes and chill until set.
  • Serve with fresh berries.

Nutrition Facts : Calories 868.9, Fat 69.1, SaturatedFat 43, Cholesterol 215.7, Sodium 112.1, Carbohydrate 58.5, Sugar 50.4, Protein 7.7

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