SWEDISH CHOCOLATE BALLS

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Make and share this Swedish Chocolate Balls recipe from Food.com.

Provided by Steve P.

Categories     Candy

Time 20m

Yield 5 dozen balls

Number Of Ingredients 7

1/2 lb butter
1 1/2 cups sugar
2 eggs
1/2 cup strong cold coffee (instant)
2 teaspoons vanilla
1 cup cocoa
4 cups quick-cooking oats, uncooked

Steps:

  • Cream butter and sugar.
  • Blend in eggs.
  • Add coffee, vanilla, and cocoa.
  • Mix.
  • Add oats and mix well.
  • Chill 1 to 2 hours.
  • Shape into one-inch balls.
  • Roll in sugar.
  • Store in air tight container.
  • Keep refrigerated.

Nutrition Facts : Calories 905.3, Fat 44.5, SaturatedFat 24.7, Cholesterol 182.2, Sodium 292.5, Carbohydrate 113.5, Fiber 9.6, Sugar 61.3, Protein 16.5

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