Make and share this Swedish Chocolate Balls recipe from Food.com.
Provided by Steve P.
Categories Candy
Time 20m
Yield 5 dozen balls
Number Of Ingredients 7
Steps:
- Cream butter and sugar.
- Blend in eggs.
- Add coffee, vanilla, and cocoa.
- Mix.
- Add oats and mix well.
- Chill 1 to 2 hours.
- Shape into one-inch balls.
- Roll in sugar.
- Store in air tight container.
- Keep refrigerated.
Nutrition Facts : Calories 905.3, Fat 44.5, SaturatedFat 24.7, Cholesterol 182.2, Sodium 292.5, Carbohydrate 113.5, Fiber 9.6, Sugar 61.3, Protein 16.5
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