SWEDISH CHOCOLATE BALLS

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SWEDISH CHOCOLATE BALLS image

Categories     Chocolate

Yield 24 balls

Number Of Ingredients 7

5 1/2 oz butter at room temperature
1 cup sugar
1 1/2 teaspoons vanilla sugar
1 1/2 cups rolled oats
4 Tablespoons cocoa powder
3 Tablespoons cold brewed coffee
1 cup shredded coconut (I used sweetened)

Steps:

  • 1. Mix all ingredients together except the coconut. 2. Roll into balls and then roll the balls in the coconut. 3. Chill in the fridge before serving.

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