SWEDISH ALMOND COOKIES

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Swedish Almond Cookies image

I *love* almond flavor so I love these cookies. They are very almondy so avoid these cookies if you aren't an almond fan.

Provided by Theresa Boyet

Categories     Cookies

Number Of Ingredients 9

1 c unsalted butter, room temperature
1 c sugar
1/2 tsp salt
3 c flour
2 oz almond extract
1 Tbsp baking powder
1 egg, beaten
3 Tbsp heavy cream
coarse sugar

Steps:

  • 1. Preheat oven to 350F. Combine butter and sugar. Mix at medium high speed until light. Add flour, powder, and salt. Beat well. Add extract and cream. Mix well.
  • 2. Turn dough out and work into a ball. Cut into 4 portions and shape each into a ball. Flatten to a 4 inch circle. Chill in fridge for 10min. Place dough rounds on a baking sheet. Brush tops with beaten egg and sprinkle with coarse sugar. Bake 20minutes. Decrease to 300F. Cut each into 10 slices and then in half. Bake for another 10-20minutes.

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