SWANKY FIGS

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Swanky Figs image

Categories     Sauce     Dessert     Side     Broil     Dinner     Fig     Fall     Summer

Yield makes 6 servings

Number Of Ingredients 6

6 fresh figs, cut in half
About 1 tablespoon olive oil
1/2 cup mascarpone cheese
3 ounces Stilton cheese (or any blue cheese), crumbled
1/3 cup walnut halves, toasted
About 1/4 cup honey

Steps:

  • HEAT the broiler.
  • PLACE the figs on a baking sheet and brush them lightly with the oil. Broil 4 inches from the heat source until lightly charred and softened, about 3 minutes per side.
  • SET the figs aside to cool at room temperature until serving time.
  • PLACE the figs on your nicest platter. Dollop each with a spoonful of mascarpone. Sprinkle each with some Stilton and walnuts. Drizzle with honey.

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