Steps:
- Place broccoli, spinach, bell pepper, cucumber, and green peas in a blender or food processor. Process until smooth.
- our puree into a large pot. Stir in chicken broth and olive oil. Heat soup over medium-high heat. Stir in pepper, onion powder, garlic powder, sage, and ham. Bring soup to a boil, then reduce heat and simmer for 15 minutes.
- Divide mozzarella cheese into 4 bowls. To serve, pour the hot soup over the mozzarella cheese.
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