SUZY Q CAKE

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Suzy Q Cake image

I forgot that I had this recipe until someone asked about it. Shaped and tastes like the Suzy-Q snack cakes (made by Hostess)!

Provided by Parsley

Categories     Dessert

Time 50m

Yield 20 serving(s)

Number Of Ingredients 11

18 1/4 ounces devil's food cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
1 cup whole milk
5 tablespoons flour
1 cup granulated sugar
1 cup Crisco shortening
1/4 teaspoon salt
1 teaspoon vanilla, clear is best
powdered sugar, for dusting (optional)

Steps:

  • In a large mixing bowl, beat together cake mix, water, vegetable oil and eggs until smooth.
  • Pour into a greased and floured 13" x 9" pan and bake according to the package directions.
  • When cake is cooled, remove from pan to flat surface and cut cake in half horizontally.
  • To prepare filling, cook flour and milk in a saucepan over low heat until thickened; whisking often. Cool mixture COMPLETELY in refrigerator.
  • While heated mixture cools, beat together sugar, Crisco, salt and vanilla. Add to cooled flour/milk mixture and beat until smooth and creamy.
  • Spread filling on 1 half of cake. Place other half of cake on top and sprinkle with powdered sugar, if desired.

Nutrition Facts : Calories 298.2, Fat 19.1, SaturatedFat 4.3, Cholesterol 33, Sodium 258.2, Carbohydrate 31, Fiber 0.7, Sugar 20.6, Protein 3.1

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