SUZANNES OLD FASIONED PUMPKIN PIE

SUZANNES OLD FASIONED PUMPKIN PIE image

Categories Fruit

Number Of Ingredients 15

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Ingredients
2 cups of pumpkin pulp purée from a sugar pumpkin* or from canned pumpkin purée (can also use puréed cooked butternut squash)
1 1/2 cup heavy cream or 1 12 oz. can of evaporated milk
1/2 cup packed dark brown sugar
1/3 cup white sugar
1/2 teaspoon salt
2 eggs plus the yolk of a third egg
2 teaspoons of cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamon
1/2 teaspoon of lemon zest
1 good crust (see pâte brisée recipe)
Read more: http://www.simplyrecipes.com/recipes/suzannes_old_fashioned_pumpkin_pie/#ixzz3FfdiUY94

Steps:

3 Pour the filling into an uncooked pie shell. Bake at a high temperature of 425°F for 15 minutes. Then after 15 minutes, lower the temperature to 350°F. Bake for 40 to 50 minutes more, or until a knife inserted in the center comes out clean. 4 Cool the pumpkin pie on a wire rack for 2 hours. Note that the pumpkin pie will come out of the oven all puffed up (from the leavening of the eggs), and will deflate as it cools. Read more: http://www.simplyrecipes.com/recipes/suzannes_old_fashioned_pumpkin_pie/#ixzz3FfoixDkn