SUSAN'S SPINACH CASSEROLE

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Susan's Spinach Casserole image

Prepared by Susan Ferguson of The Villages, FL March, 2014

Provided by ann wilson

Categories     Side Casseroles

Time 40m

Number Of Ingredients 7

1 pkg frozen chopped spinach, cooked and drained
1 can(s) cream of mushroom soup
1 small onion, chopped
1/4 c melted butter
3/4 c grated sharp cheddar cheese
1 egg, beaten
1 3/4 c pepperidge farm herb stuffing mix

Steps:

  • 1. Combine first six ingredients plus 1 cup of the stuffing mix. Mix well.
  • 2. Preheat oven to 350. Pour mixture into a greased baking dish. Top with the remaining stuffing mix.
  • 3. Bake at 350 for 30 minutes.

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