SUSAN'S SPINACH CASSEROLE

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Susan's Spinach Casserole image

Even people who say they don't like spinach seem to like this casserole. I am always asked to bring my spinach casserole to holiday meals. Usually I double the recipe. There is never any left and there are always requests for the recipe. I now make copies to take just in case.

Provided by Susan Ferguson

Categories     Side Casseroles

Time 1h

Number Of Ingredients 7

1 pkg 10 0z frozen chopped spinach cooked and drained
1 can(s) mushroom soup
1 small chopped onion
1/4 c melted butter
3/4 c grated sharp cheddar
1 large egg, beaten
1 c pepperidge farm herb seasoned stuffing

Steps:

  • 1. Combine all ingredients. Mix well.
  • 2. Pour into greased baking dish. May top casserole with additional 1/2 cup of stuffing mix.
  • 3. Bake at 350 degrees for 1/2 hour.

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