I needed a quick dish to go with oven fried chicken - so it had to be potato salad! I had some cheese already grated, and some bacon already made into bits, so adding a little sour cream and onion gave me a very nice side dish.
Provided by Susan Feliciano
Categories Potato Salads
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cook potatoes in boiling salted water about 20 minutes. Drain and rinse with cool water; chill.
- 2. When chilled, combine mayonnaise, sour cream, sugar, salt, pepper, and onion in a bowl. Stir in potatoes. Gently fold in bacon bits and cheese. Chill until serving time.
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