SUSAN'S LOADED BAKED POTATO SALAD

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Susan's Loaded Baked Potato Salad image

I needed a quick dish to go with oven fried chicken - so it had to be potato salad! I had some cheese already grated, and some bacon already made into bits, so adding a little sour cream and onion gave me a very nice side dish.

Provided by Susan Feliciano

Categories     Potato Salads

Time 30m

Number Of Ingredients 8

3 large potatoes, peeled and diced
1/2 c olive oil mayonnaise (reduced fat)
1/3 c low fat sour cream
1 Tbsp sugar
salt and pepper to taste
1/4 c finely chopped red onion
3 Tbsp bacon bits
1/4 c shredded cheddar cheese

Steps:

  • 1. Cook potatoes in boiling salted water about 20 minutes. Drain and rinse with cool water; chill.
  • 2. When chilled, combine mayonnaise, sour cream, sugar, salt, pepper, and onion in a bowl. Stir in potatoes. Gently fold in bacon bits and cheese. Chill until serving time.

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