SURPRISINGLY TASTY TOMATO-LESS SALSA

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Surprisingly Tasty Tomato-less Salsa image

Stray from the ordinary salsa or pico de gallo... cut the tomatoes!

Provided by Sunny Castaneda

Categories     Salsas

Time 20m

Number Of Ingredients 10

3-4 colorful sweet peppers
2 Large jalapenos
1 Med serrano pepper
2-3 green onions
1/2 c chopped cilantro, fresh
1/4 c chopped red onion
1 tsp minced garlic
2-3 Tbsp red wine vinegar
Drizzle canola or olive oil
salt & pepper

Steps:

  • 1. Chop green onion and all peppers. (De-vein and de-seed peppers before chopping. I leave in only the Serrano's veins and seeds for a MEDIUM heat. For HOT heat, leave the jalapenos' veins and seeds in also.) Add to bowl.
  • 2. Next, chop and add cilantro, red onion and garlic to mixture. Stir.
  • 3. Drizzle very lightly with oil, (about 2 teaspoons.) Then add red wine vinegar. Salt and pepper to taste. (I add about a teaspoon of each.) Stir, making sure to coat everything with oil and vinegar.
  • 4. Serve with chips or as a topping for tacos, nachos, burgers... endless choices. (Add to a large container of sour cream to make a unique, spicy dip.)

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