SUR LA TABLE MARGARITA PIE (ALCOHOL-FREE)
This refreshing summer recipe comes from my local Sur La Table kitchen store. Note: By substituting key lime juice for the margarita mixer, you can make a delicious, tart key lime pie!
Provided by D. Todd Miller
Categories Pie
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 350 degrees F. Mix well together condensed milk, margarita mixer, and egg yolks.
- Pour mixture into unbaked graham cracker crust.
- Bake at 350 degrees F for 15 minutes. Allow pie to cool for (at least) 15 minutes before chilling in refrigerator. Chill for (at least) 4 hours before serving with a dollop of Cool Whip.
Nutrition Facts : Calories 375.3, Fat 14.8, SaturatedFat 5.8, Cholesterol 116.9, Sodium 247.7, Carbohydrate 54.5, Fiber 0.4, Sugar 46.8, Protein 7.6
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