SUPPER CLAM CHOWDER

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Supper clam chowder image

Even my shellfish-averse husband and grown kids love this creamy chowder, sweetened with creamed corn.

Provided by Cindy Dahlgren @NapaStyle

Categories     Chowders

Number Of Ingredients 9

6 slice(s) bacon, chopped
1 large onion, chopped
2 large potatoes, peeled and chopped
1 large red bell pepper, chopped
2 small cans clams, drained & juice reserved or lg (10 oz) can clams
2 cup(s) whole milk ( do not use skim or 2%)
1/2 cup(s) bottled clam juice
1 can(s) 5 oz creamed corn
3 tablespoon(s) choped fresh thyme

Steps:

  • Cook chopped bacon until fat is rendered and bacon begins to brown. Add onion and saute until transparent. Add potatoes and bell pepper and saute 1-2 minutes. Add reserved clam liquid, clam juice, ans milk. Simmer over low heat until potatoes are tender - DO NOT BOIL. Add corn and clams, simmer about 5 minutes until thickened. Mix in thyme and season to taste with salt & pepper.

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