SUPERFAST SALISBURY STEAK
Steps:
- Combine meat, breadcrumbs, and eggs whites. Divide into 6 equal portions, about 1/2 inch thick. Heat a large skillet coated with cooking spray over medium-high heat. Add patties, cook 6 minutes or until browned, turning after 3 minutes. Remove patties from pan and keep warm. Stir in water and remaining ingredients. Bring to a boil, add patties. Cover, reduce heat and simmer 10 minutes. Uncover and cook until wine mixture is reduced to 3/4 cup (about 10 minutes).
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