SUPER TACO

Super Taco image

Provided by annconnolly

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 14

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1 egg
1/3 cup milk
1 (6 ounce) package Mexican cornbread mix
1 (8 1/2 ounce) can cream-style corn
2 cups sharp cheddar cheese, shredded (divided)
1 lb lean ground beef
1 (1 1/4 ounce) package taco seasoning
1 cup onion, chopped
1 1/2 cups lettuce, Shredded
1 cup chopped tomato
1/4 cup black olives (optional)
1/2 cup taco sauce or 1/2 cup salsa
1/2 cup sour cream
1 avocado, diced (optional)

Steps:

Heat oven to 425°F; grease a 9 x 9" baking dish. Place in oven to heat.
In small bowl, combine egg, milk, cornbread mix, 1 cup cheese and creamed corn; mix well.
Pour batter into baking dish and bake 20 - 25 minutes until golden brown.
Sauté the ground beef with the taco seasoning mix and 1/2 cup onion until beef is browned and onion is tender; drain.
Remove cornbread from oven.
Slice into 9 squares.
Place lettuce, tomato, onions, black olives, salsa, cheese, sour cream and avocados in individual small bowls and let everyone top the cornbread with their desired toppings.

Nutrition Facts : Calories 604, Fat 38.6, SaturatedFat 21.2, Cholesterol 201.4, Sodium 857.1, Carbohydrate 22.7, Fiber 2.2, Sugar 7.4, Protein 42.3