SUPER STUFFED POTATOES
For moms committed to healthy fare, Rochelle Brownlee offers a mouthwatering dish from her kitchen in Big Timber, Montana. "This is one of our very favorite low-fat, low-calorie recipes. It's delicious and so easy!"-Rochelle Brownlee, Big Timber, Montana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 16-18 minutes or until tender, turning once. Let stand for 5 minutes. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. , In a large bowl, mash the pulp with cottage cheese. Stir in the ham, mozzarella cheese and green pepper. Spoon into potato shells (shells will be full). Return to the microwave-safe plate. Microwave, uncovered, on high for 3-5 minutes or until heated through.
Nutrition Facts : Calories 276 calories, Fat 5g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 532mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 18g protein.
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