SUPER SPEEDY SPAGHETTI BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Super Speedy Spaghetti Bake image

Pasta bake can take an age to make - not so this one. I use quick cook pasta and because the pasta's hot when it goes into the oven. It only takes 15 minutes to develop a crispy golden top.

Provided by Lene8655

Categories     Spaghetti

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

225 g dried quick cook pasta
250 g mascarpone
1 teaspoon Dijon mustard
175 g mature cheddar cheese, grated
6 sun-dried tomatoes, finely chopped
2 tablespoons fresh snipped chives
salt & freshly ground black pepper

Steps:

  • Preheat the oven to 220°C.
  • Cook the spaghetti in a large pan of boiling salted water.
  • Drain well and return to the pan.
  • Add the mascarpone and Dijon mustard, stirring until the mascarpone melts around the pasta.
  • Stir in the cheddar, sun dried tomatoes and chives and season.
  • Turn into an ovenproof dish and bake for 15 minutes until bubbling and golden brown.

There are no comments yet!