SUPER SIMPLE SALMON
Make and share this Super Simple Salmon recipe from Food.com.
Provided by HappyCookingMommy
Categories Very Low Carbs
Time 10m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Preheat broiler to high with rack placed about 4 inches from heat source.
- Put salmon skin side down in a roasting pan.
- Sprinkle with salt and pepper and dot with butter.
- Broil 6-7 minutes, then check, the top should be browning.
- To tell if it's done, use a thin-bladed knife to cut a slit in the thickest part of the fillet and peek inside. The fish should be flaky and light in color.
- If needed, broil for 1-2 minutes more.
- When cooked, use a metal spatula to lift the salmon right off the skin and serve it browned side up.
- For added yumminess, top with leek sauce. Recipe #388486.
Nutrition Facts : Calories 260.4, Fat 14.3, SaturatedFat 6.1, Cholesterol 90.1, Sodium 181.3, Protein 31.2
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