Provided by Rachael Ray : Food Network
Categories appetizer
Time 2m
Yield 3/4 cup of prepared dressing
Number Of Ingredients 8
Steps:
- Combine tarragon, vinegar, sugar, shallot, and mustard in a processor bowl. Turn the food processor on and pour oil into the food processor in a slow stream. When dressing is combined and emulsified, turn off the processor and pour the dressing over romaine hearts.
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