SUPER SAVORY SAUSAGE BUNS
Ok I have to admit that this recipe is SO SUPER SIMPLE! BUT they PACK the flavor for-sure! AND my Hubby and all of my kids and their other halves ask for this all the time! (still don't know why they don't make these for themselves LOL) I have to make these 5=6 times each month! Great for them fast fix dinners and really great on Football Sundays!
Provided by Gina Davis @GMarie65
Categories Meat Appetizers
Number Of Ingredients 4
Steps:
- Pre-heat oven to 375 degree
- Cook sausage patties until just done. Set aside on plate to start cooling.
- Cut sliced Pepper Jack cheese slice into 4's. Set aside
- Unroll refrigerated Crescent Rolls and break apart at the perforation. (I got some really whop-eyed crescents today lol)
- Place 1 (one) sausage patty on each Crescent roll.
- Add a dollop of Mustard to the sausage patty
- Place 1 to 2 slices cheese or more if you like (I do 2 slices of cut cheese per roll) Cheddar and every other cheese I have used works great on these buns but we really love peppers in our house lol
- Fold crescent as best you can around the sausage, mustard and cheese. I fold top corners and then fold up the tail over that. But they never come out perfect so I just try to get it around it somehow lol
- Place buns on a baking sheet lined or sprayed with cooking spray.
- Place into oven and Bake for 15 to 20 minutes until nice and brown and cheese is good and gooey.
- Cool and serve by themselves or with anything you think will go great with them! I serve them with Tornado Toothpicks (deep fried Jalapenos)
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