SUPER QUICK CORN FRITTERS
This is the way my Mom made her corn fritters. I recently tried the recipe for myself & it still tasted as good as I remember!
Provided by RitaBean
Categories Lunch/Snacks
Time 15m
Yield 12-15 2-3 per person, 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a mixing bowl.
- In a large skillet, heat vegetable oil that is approximately 1/2 deep.
- When ready, drop batter into hot oil by approximately 1 Tablespoon per (these will puff up right away). When they begin to brown around the edges, flip & cook for another 2-3 minutes. This usually takes me 2-3 batches to complete.
- Remove from skillet & drain on paper towels. Serve while hot & crispy.
- I like them best w/out powdered sugar (which is optional after frying) & use these as a side dish to a warm, hearty soup but they're also good on they're own, as a snack food. Enjoy!
Nutrition Facts : Calories 257.5, Fat 4.3, SaturatedFat 1.1, Cholesterol 92.8, Sodium 979.5, Carbohydrate 48.6, Fiber 2.1, Sugar 8, Protein 8
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